top of page
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
Custom Catering
NACHOS
MAY 1st only! Join us at LimeLight Events 221 SPENCER RD. SUITE C, ST. PETERS, MO 63376 12:30 P.M. - 4:00 P.M.
BEEF BRISKET, CHEDDAR CHEESE SAUCE, PICO DE GALLO, & SOUR CREAM OVER CORN TORTILLA CHIPS 10.00 USD
CRAB, SHRIMP, CRAWFISH, WHITE CHEDDAR QUESO, & MANGO SALSA OVER WHITE CORN TORTILLA CHIPS 12.00 USD
HOMEMADE POTATO CHIPS, APPLEWOOD SMOKED BACON, CHEDDAR CHEESE SAUCE, & SOUR CREAM. 8.00 USD
SPICY MEATLESS GROUND BEEF, VEGAN CHEESE SAUCE, PICO DE GALLO, BLACK OLIVES, & VEGAN SOUR CREAM 12.00 USD
PEACHES, VANILLA ICE CREAM, & CARAMEL WHIPPED CREAM, OVER CINNAMON/SUGAR TORTILLA CHIPS8.00 USD
THE 4/20 EXPERIENCE
04/23/22 ONE NIGHT ONLY! 2 SHOWS AVAILABLE. LIVE PERFORMANCES BY POET, CASSANDRA ECHOLS, VOCALIST KWAME KINDREAD, VIOLINIST BELL DARRIS, & COMEDIAN, TONERIO BROWN! TICKETS AVAILABLE @ EVENTBRITE.COM LOCATION: THE BENTIL'S PRIVATE ART GALLERY 5561 ENRIGHT AVE. ST. LOUIS, MO 63112 3 COURSE MEAL APPETIZER, ENTREE, & DESSERT. ALL DINNERS INCLUDE BREAD & HOUSE SALAD.
POULTRY
1ST COURSE: SPINACH & CHEESE STUFFED RAVIOLI
2ND COURSE: LEMON HERB ROASTED CHICKEN BREAST OVER MASHED YUKON GOLD POTATOS & BROCCOLI
3RD COURSE: CHOCOLATE CAKE W/RASPBERRY SAUCE &/AVOCADO ICE CREAM
OR
D’USSE PEACH COBBLER W/VANILLA BEAN ICE CREAM, WHIPPED CREAM & CARAMEL
BEEF
1ST COURSE: SPINACH & CHEESE STUFFED RAVIOLI
2ND COURSE: NY STRIP W/RUSSET BAKED POTATO & BROCCOLI
3RD COURSE: COURSE: CHOCOLATE CAKE W/RASPBERRY SAUCE &/AVOCADO ICE CREAM
OR
D’USSE PEACH COBBLER W/VANILLA BEAN ICE CREAM, WHIPPED CREAM & CARAMEL
60.00 USD
BEEF
1ST COURSE: SPINACH & CHEESE STUFFED RAVIOLI
2ND COURSE: NY STRIP W/RUSSET BAKED POTATO & BROCCOLI
3RD COURSE: COURSE: CHOCOLATE CAKE W/RASPBERRY SAUCE &/AVOCADO ICE CREAM
OR
D’USSE PEACH COBBLER W/VANILLA BEAN ICE CREAM, WHIPPED CREAM & CARAMEL
60.00 USD
PLANT-BASED POULTRY
1ST COURSE: PORTABELLA STUFFED RAVIOLI
2ND COURSE: CHICK’N SCALOPPINE W/BUTTERY CHARDONNAY CASHEW CREAM SAUCE OVER CAULIFLOWER MASH & BROCOLLI
3RD COURSE: APPLE CARROT CAKE & RUM RAISIN ICE CREAM
65.00 USD
PLANT-BASED BEEF
1ST COURSE: PORTABELLA STUFFED RAVIOLI
2ND COURSE: BE’F TIPS OVER PARSNIP MASH W/CREAMED SPINACH
3RD COURSE: COURSE: APPLE CARROT CAKE & RUM RAISIN ICE CREAM
65.00 USD
FISH
1ST COURSE: PORTABELLA STUFFED RAVIOLI
2ND COURSE: MINI CR’B CAKES TOPPED W/MANGO SALSA OVER ROASTED CORN & POBLANO PEPPER PUREE W/ SAUTEED KALE
3RD APPLE CARROT CAKE & RUM RAISIN ICE CREAM
65.00 USD
POULTRY
1ST COURSE: CHICKEN & GARLIC STUFFED RAVIOLI
2ND COURSE: DUCK BREAST W/CHERRY MERLOT REDUCTION OVER SWEET POTATO & PECAN MASH & HERICOT VERTS (YOUNG TENDER FRENCH GREEN BEEN)
3RD COURSE: CHOCOLATE CAKE W/RASPBERRY SAUCE &/AVOCADO ICE CREAM
OR
D’USSE PEACH COBBLER W/VANILLA BEAN ICE CREAM, WHIPPED CREAM & CARAMEL
ALL DINNERS INCLUDE HOUSE SALAD BREAD 65.00 USD
1ST COURSE: CHICKEN & GARLIC STUFFED RAVIOLI
2ND COURSE: FILET MIGNON W/RUSSET BAKED POTATO & HERICOT VERTS (YOUNG TENDER FRENCH GREEN BEEN)
3RD COURSE: COURSE: CHOCOLATE CAKE W/RASPBERRY SAUCE &/AVOCADO ICE CREAM
OR
D’USSE PEACH COBBLER W/VANILLA BEAN ICE CREAM, WHIPPED CREAM & CARAMEL
65.00 USD
1ST COURSE: CHICKEN & GARLIC STUFFED RAVIOLI
2ND COURSE: TERIYAKI SALMON OVER BUTTERNUT SQUASH PUREE & HERICOT VERTS (YOUNG TENDER FRENCH GREEN BEEN)
3RD COURSE: CHOCOLATE CAKE W/RASPBERRY SAUCE &/AVOCADO ICE CREAM
OR
D’USSE PEACH COBBLER W/VANILLA BEAN ICE CREAM, WHIPPED CREAM & CARAMEL
65.00 USD
FERGUSON FARMERS MARKET
Join us on Saturday mornings from 8 a.m. - 12 p.m. for a weekly rotating brunch inspired menu!!! 501 S. Florissant Rd. Ferguson, MO 63135 @ the corner of Florissant Rd. & Suburban Ave.
Avocado spread, fried egg, & mozzarella cheese on everything bagel panini pressed8.00 USD
Breaded fried chicken breast on a biscuit w/maple butter or chick-fil-a sauce.