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NACHOS
THE 4/20 EXPERIENCE
FERGUSON FARMERS MARKET

Custom Catering Ferguson Farmers Market NACHOS THE 4/20 EXPERIENCE FERGUSON FARMERS MARKET

Custom Catering

NACHOS

MAY 1st only! Join us at LimeLight Events 221 SPENCER RD. SUITE C, ST. PETERS, MO 63376 12:30 P.M. - 4:00 P.M.

BEEF BRISKET, CHEDDAR CHEESE SAUCE, PICO DE GALLO, & SOUR CREAM OVER CORN TORTILLA CHIPS

$10.0010.00 USD

CRAB, SHRIMP, CRAWFISH, WHITE CHEDDAR QUESO, & MANGO SALSA OVER WHITE CORN TORTILLA CHIPS

$12.0012.00 USD

HOMEMADE POTATO CHIPS, APPLEWOOD SMOKED BACON, CHEDDAR CHEESE SAUCE, & SOUR CREAM.

$8.008.00 USD

SPICY MEATLESS GROUND BEEF, VEGAN CHEESE SAUCE, PICO DE GALLO, BLACK OLIVES, & VEGAN SOUR CREAM

$12.0012.00 USD

PEACHES, VANILLA ICE CREAM, & CARAMEL WHIPPED CREAM, OVER CINNAMON/SUGAR TORTILLA CHIPS

$8.008.00 USD

THE 4/20 EXPERIENCE

04/23/22 ONE NIGHT ONLY! 2 SHOWS AVAILABLE. LIVE PERFORMANCES BY POET, CASSANDRA ECHOLS, VOCALIST KWAME KINDREAD, VIOLINIST BELL DARRIS, & COMEDIAN, TONERIO BROWN! TICKETS AVAILABLE @ EVENTBRITE.COM LOCATION: THE BENTIL'S PRIVATE ART GALLERY 5561 ENRIGHT AVE. ST. LOUIS, MO 63112 3 COURSE MEAL APPETIZER, ENTREE, & DESSERT. ALL DINNERS INCLUDE BREAD & HOUSE SALAD.

POULTRY 1ST COURSE: SPINACH & CHEESE STUFFED RAVIOLI 2ND COURSE: LEMON HERB ROASTED CHICKEN BREAST OVER MASHED YUKON GOLD POTATOS & BROCCOLI 3RD COURSE: CHOCOLATE CAKE W/RASPBERRY SAUCE &/AVOCADO ICE CREAM OR D’USSE PEACH COBBLER W/VANILLA BEAN ICE CREAM, WHIPPED CREAM & CARAMEL BEEF 1ST COURSE: SPINACH & CHEESE STUFFED RAVIOLI 2ND COURSE: NY STRIP W/RUSSET BAKED POTATO & BROCCOLI 3RD COURSE: COURSE: CHOCOLATE CAKE W/RASPBERRY SAUCE &/AVOCADO ICE CREAM OR D’USSE PEACH COBBLER W/VANILLA BEAN ICE CREAM, WHIPPED CREAM & CARAMEL

$60.0060.00 USD

BEEF 1ST COURSE: SPINACH & CHEESE STUFFED RAVIOLI 2ND COURSE: NY STRIP W/RUSSET BAKED POTATO & BROCCOLI 3RD COURSE: COURSE: CHOCOLATE CAKE W/RASPBERRY SAUCE &/AVOCADO ICE CREAM OR D’USSE PEACH COBBLER W/VANILLA BEAN ICE CREAM, WHIPPED CREAM & CARAMEL

$60.0060.00 USD

PLANT-BASED POULTRY 1ST COURSE: PORTABELLA STUFFED RAVIOLI 2ND COURSE: CHICK’N SCALOPPINE W/BUTTERY CHARDONNAY CASHEW CREAM SAUCE OVER CAULIFLOWER MASH & BROCOLLI 3RD COURSE: APPLE CARROT CAKE & RUM RAISIN ICE CREAM

$65.0065.00 USD

PLANT-BASED BEEF 1ST COURSE: PORTABELLA STUFFED RAVIOLI 2ND COURSE: BE’F TIPS OVER PARSNIP MASH W/CREAMED SPINACH 3RD COURSE: COURSE: APPLE CARROT CAKE & RUM RAISIN ICE CREAM

$65.0065.00 USD

FISH 1ST COURSE: PORTABELLA STUFFED RAVIOLI 2ND COURSE: MINI CR’B CAKES TOPPED W/MANGO SALSA OVER ROASTED CORN & POBLANO PEPPER PUREE W/ SAUTEED KALE 3RD APPLE CARROT CAKE & RUM RAISIN ICE CREAM

$65.0065.00 USD

POULTRY 1ST COURSE: CHICKEN & GARLIC STUFFED RAVIOLI 2ND COURSE: DUCK BREAST W/CHERRY MERLOT REDUCTION OVER SWEET POTATO & PECAN MASH & HERICOT VERTS (YOUNG TENDER FRENCH GREEN BEEN) 3RD COURSE: CHOCOLATE CAKE W/RASPBERRY SAUCE &/AVOCADO ICE CREAM OR D’USSE PEACH COBBLER W/VANILLA BEAN ICE CREAM, WHIPPED CREAM & CARAMEL ALL DINNERS INCLUDE HOUSE SALAD BREAD

$65.0065.00 USD

1ST COURSE: CHICKEN & GARLIC STUFFED RAVIOLI 2ND COURSE: FILET MIGNON W/RUSSET BAKED POTATO & HERICOT VERTS (YOUNG TENDER FRENCH GREEN BEEN) 3RD COURSE: COURSE: CHOCOLATE CAKE W/RASPBERRY SAUCE &/AVOCADO ICE CREAM OR D’USSE PEACH COBBLER W/VANILLA BEAN ICE CREAM, WHIPPED CREAM & CARAMEL

$65.0065.00 USD

1ST COURSE: CHICKEN & GARLIC STUFFED RAVIOLI 2ND COURSE: TERIYAKI SALMON OVER BUTTERNUT SQUASH PUREE & HERICOT VERTS (YOUNG TENDER FRENCH GREEN BEEN) 3RD COURSE: CHOCOLATE CAKE W/RASPBERRY SAUCE &/AVOCADO ICE CREAM OR D’USSE PEACH COBBLER W/VANILLA BEAN ICE CREAM, WHIPPED CREAM & CARAMEL

$65.0065.00 USD

FERGUSON FARMERS MARKET

Join us on Saturday mornings from 8 a.m. - 12 p.m. for a weekly rotating brunch inspired menu!!! 501 S. Florissant Rd. Ferguson, MO 63135 @ the corner of Florissant Rd. & Suburban Ave.

Avocado spread, fried egg, & mozzarella cheese on everything bagel panini pressed

$8.008.00 USD